Difference between revisions of "Maeda Lab:Publications"
From Maeda Lab
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<li>'''Lopez-Nieves S.''', Yang Y., Timoneda T., '''Wang M.''', Feng T., Smith S.A., Brockington S.F., '''Maeda H.A.*''' (2018) Relaxation of Tyrosine Pathway Regulation Underlies the Evolution of Betalain Pigmentation in Caryophyllales. [https://www.ncbi.nlm.nih.gov/pubmed/28990194 '''''New Phytologist''''' 217, 896-908 DOI:10.1111/nph.14822]. [http://rdcu.be/xxvH ''Free view-only version''] Featured in [https://www.nature.com/articles/s41477-017-0049-x ''Nature Plants''], [https://news.wisc.edu/uw-researchers-discover-an-evolutionary-stepping-stone-to-beet-red-beets/ ''UW News''], [https://content.govdelivery.com/accounts/USDANIFA/bulletins/1bc41a2 ''USDA NIFA''], [https://www.nytimes.com/2017/10/24/science/beets-red-enzymes.html ''NY Times''], and [http://www.bbc.com/mundo/noticias-41748908 ''BBC'' (Spanish)] | <li>'''Lopez-Nieves S.''', Yang Y., Timoneda T., '''Wang M.''', Feng T., Smith S.A., Brockington S.F., '''Maeda H.A.*''' (2018) Relaxation of Tyrosine Pathway Regulation Underlies the Evolution of Betalain Pigmentation in Caryophyllales. [https://www.ncbi.nlm.nih.gov/pubmed/28990194 '''''New Phytologist''''' 217, 896-908 DOI:10.1111/nph.14822]. [http://rdcu.be/xxvH ''Free view-only version''] Featured in [https://www.nature.com/articles/s41477-017-0049-x ''Nature Plants''], [https://news.wisc.edu/uw-researchers-discover-an-evolutionary-stepping-stone-to-beet-red-beets/ ''UW News''], [https://content.govdelivery.com/accounts/USDANIFA/bulletins/1bc41a2 ''USDA NIFA''], [https://www.nytimes.com/2017/10/24/science/beets-red-enzymes.html ''NY Times''], and [http://www.bbc.com/mundo/noticias-41748908 ''BBC'' (Spanish)] | ||
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<li>'''Wang M.''' and '''Maeda H.A.*''' (2017) Aromatic Amino Acid Aminotransferases in Plants. '''''Phytochemistry Reviews''''', 1-29. DOI:10.1007/s11101-017-9520-6. [http://rdcu.be/tW54 ''Free view-only version''] | <li>'''Wang M.''' and '''Maeda H.A.*''' (2017) Aromatic Amino Acid Aminotransferases in Plants. '''''Phytochemistry Reviews''''', 1-29. DOI:10.1007/s11101-017-9520-6. [http://rdcu.be/tW54 ''Free view-only version''] | ||
− | <li>'''Wang M.''', '''Lopez-Nieves S.''', Goldman I., '''Maeda H.A.*''' (2017) Limited Tyrosine Utilization Explains Lower Betalain Contents in Yellow than Red Table Beet Genotypes. [https://www.pubs.acs.org/doi/abs/10.1021/acs.jafc.7b00810?src=recsys '''''J Agric Food Chem.''''' 65, 4305–4313]. | + | <li>'''Wang M.''', '''Lopez-Nieves S.''', Goldman I., '''Maeda H.A.*''' (2017) Limited Tyrosine Utilization Explains Lower Betalain Contents in Yellow than Red Table Beet Genotypes. [https://www.pubs.acs.org/doi/abs/10.1021/acs.jafc.7b00810?src=recsys '''''J Agric Food Chem.''''' 65, 4305–4313]. |
:<font color="#404040"> ''Betalains are red and yellow alkaloid pigments derived from tyrosine. Previous studies showed that yellow pigments accumulate much less than red pigments. Through quantitative chemical analyses of different beet genotypes, this study found that increased tyrosine levels were positively correlated with elevated betalain accumulations among red but not yellow genotypes, suggesting that yellow beets are not efficiently converting tyrosine into betalain pigments. Thus, better utilization of the accumulated tyrosine can likely improve betaxanthin production in yellow beets.'' </font> | :<font color="#404040"> ''Betalains are red and yellow alkaloid pigments derived from tyrosine. Previous studies showed that yellow pigments accumulate much less than red pigments. Through quantitative chemical analyses of different beet genotypes, this study found that increased tyrosine levels were positively correlated with elevated betalain accumulations among red but not yellow genotypes, suggesting that yellow beets are not efficiently converting tyrosine into betalain pigments. Thus, better utilization of the accumulated tyrosine can likely improve betaxanthin production in yellow beets.'' </font> | ||
Revision as of 16:21, 8 January 2018
Publications (*corresponding author)Google Scholar citations
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